A dessert that harkens back to the holidays, which cannot be missed on the most wonderful occasions celebrated with the family, almond pastry and macaroon are definitely among the treats that cannot be missed when toasting. Individually packaged to maintain fragrance over time.
A dessert that harkens back to the holidays, which cannot be missed on the most wonderful occasions celebrated with the family, almond pastry and macaroon are definitely among the treats that cannot be missed when toasting. Individually packaged to maintain fragrance over time.
Petrali, small crunchy gems of short pastry filled with a soft puree of figs, jam and candied orange, are a very old, typical Reggio Emilia dessert. Irresistible after dinner, they complement holiday party tables.perto dark chocolate.
Pitte di San Martino most likely owe their name to their flattened shape. Enriched with candied fruit and almonds, they represent the typical sweets of the Christmas tradition. Enjoy with an excellent passito.
Susumelle, unlike pitte, do not have candied fruit inside. Pleasantly covered with dark chocolate, they enrich the variety of typical Christmas sweets.
The tradition of dried fruit marrying soft nougat. A mouthwatering combination that makes this product truly special. Dried figs selected one by one, filled with soft vanilla nougat before being dipped into a very fine 60% dark chocolate coating.
Traditionally prepared for the commemoration of the dead, today it can be enjoyed at long times of the year. Composed mainly of hand-decorated almond paste.
Pitte di San Martino most likely owe their name to their flattened shape. Enriched with candied fruit and almonds, they represent the typical sweets of the Christmas tradition. Enjoy with an excellent passito.
The tradition of dried fruit marrying soft nougat. A mouthwatering combination that makes this product truly special. Dates selected one by one, filled with soft vanilla nougat before being dipped into a very fine 60% dark chocolate coating.
Petrali, small crunchy gems of short pastry filled with a soft puree of figs, jam and candied orange, are a very old, typical Reggio Emilia dessert. Irresistible after dinner, they complement holiday party tables.
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