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The classic of our torroncini, it is baked slowly so that the egg whites added to the orange blossom honey and sugar caramel gently reach the right temperature to remain crumbly at the right point.
Cinnamon nougat is among the nougats of yesteryear, with its ancient origins and flavors linked to tradition. A true dive into the past to be discovered bite by bite.
Cinnamon nougat is among the nougats of yesteryear, with its ancient origins and flavors linked to tradition. A true dive into the past to be discovered bite by bite.
In the nougat tradition, "gianduia" represents the most classic variant of the vanilla brittle. The addition to the same of a very fine covering of 60% cocoa dark chocolate makes this nougat even more mouthwatering, pleasantly enhancing its refined taste.
In the nougat tradition, "gianduia" represents the most classic variant of the vanilla brittle. The addition to the same of a very fine covering of 60% cocoa dark chocolate makes this nougat even more mouthwatering, pleasantly enhancing its refined taste.
The classic of our torroncini, it is baked slowly so that the egg whites added to the orange blossom honey and sugar caramel gently reach the right temperature to remain crumbly at the right point. A crumbly sweetness to be savored slowly, to savor the exceptional scent of the finest Bourbon vanilla.
The classic of our torroncini, it is baked slowly so that the egg whites added to the orange blossom honey and sugar caramel gently reach the right temperature to remain crumbly at the right point. A crumbly sweetness to be savored slowly, to savor the exceptional scent of the finest Bourbon vanilla.
The classic of our torroncini, it is baked slowly so that the egg whites added to the orange blossom honey and sugar caramel gently reach the right temperature to remain crumbly at the right point. A crumbly sweetness to be savored slowly, to savor the exceptional scent of the finest Bourbon vanilla.
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