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An interweaving of tastes, between imagination and the search for new flavors, to create a fine product capable of pleasing every palate. Peculiar and delicate to the right point, Scionti soft nougat is produced in numerous flavors one more delicious than the other.
Soft nougat with Bergamot of Calabria covered in white chocolate.
Ingredients: Almonds, orange blossom honey origin Calabria, sugar, glucose, egg white, bergamot extract origin Calabria, vanilla. Covered in white chocolate.
Gianduia soft nougat covered with dark chocolate.
Ingredients: Almonds, orange blossom honey from Calabria, sugar, glucose, gianduja paste, cocoa, egg white, vanilla. Rcovered with the finest dark chocolate 70% cocoa.
The ancestor of the soft nougat we know today. Also inevitable in the gift boxes that newlyweds prepared for their guests in the last century, frozen nougat represents the link with tradition that should not be lost but jealously preserved.
Simplicity and tradition. A few ingredients, skillfully put together as they were over fifty years ago. The roasting of the almond, still with its natural skin, takes place in a direct way during cooking with sugar. Cinnamon and vanilla release all their aromatic characteristics when in contact with the hot sugar syrup for a triumph of flavor.
