SPEDIZIONE GRATUITA! Ordine minino 19,90€ (solo in Italia)Acquista online
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Simplicity and tradition. A few ingredients, skillfully put together as they were over fifty years ago. The roasting of the almond, still with its natural skin, takes place in a direct way during cooking with sugar. Cinnamon and vanilla release all their aromatic characteristics when in contact with the hot sugar syrup for a triumph of flavor.
Precious Piedmont hazelnuts and the finest milk chocolate-a perfect marriage for this crunchy treat that is a true novelty to the almond tradition. A perfect harmony that is sealed by the very fine honey that envelops the hazelnuts and holds them together, one by one before being dipped into mouthwatering 35% cocoa milk chocolate.
A noble variation on iron nougat, peeled almonds and the addition of honey and brown sugar. This is the honey nougat brittle, a delicate and fragile nougat brittle with delicate almond roasting notes that are sweetened with just the right amount of caramelized honey to make this nougat delightful to the palate, which in this variant is enriched with a very fine coating of 60% cocoa dark chocolate.
A noble variation on iron nougat, peeled almonds and the addition of honey and brown sugar. This is the honey nougat brittle, a delicate and fragile nougat brittle, with delicate almond roast notes that are sweetened with just the right amount of caramelized honey to make this nougat delicious on the palate.
Simplicity and tradition. A few ingredients, skillfully put together as they were over fifty years ago. The roasting of the almond, still with its natural skin, takes place in a direct way during cooking with sugar. Cinnamon and vanilla release all their aromatic characteristics when in contact with the hot sugar syrup for a triumph of flavor. Unique.
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