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HOMEMADE NOUGAT AND TRADITIONAL SWEETS
Simplicity and tradition. A few ingredients, skillfully put together as they were over fifty years ago. The roasting of the almond, still with its natural skin, takes place in a direct way during cooking with sugar. Cinnamon and vanilla release all their aromatic characteristics when in contact with the hot sugar syrup for a triumph of flavor.
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CHOCOLATERIA
Small chocolate delicacies, a new addition to our bakery. Enjoy our chocolate-covered candied peelings excellent to accompany the tasting of rum or brandy barricade.
PANETTONI
We have chosen the best fruit that our land offers us, Calabrian excellences that the whole world envies us, to give life to a unique panettone, with a strong, intense flavor: with Calabrian flavor. Taste our “Terra Mia” panettone.
GIFT PACKS
HANDCRAFTED DOVES
As with all our leavened cakes, we use the best raw materials for the Easter dove. Enjoy it in various versions with pistachio, semi-candied fruit, pears and chocolate!
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